Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

katma 9 Aug 2018
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

YORUMLAR

  • LOL me and Molly are the same person. I hate chocolate, love white chocolate

  • whats a starter?

  • Brad is just the best ever!

  • Brad that pizzelle iron is worth so much!! Brand name, cast-iron and stove top? Worth at least 100$ with it in that condition, what a steal!!

  • Brad is too cute

  • Noodling with Brad and Matty when?

  • 'woah technology' --- Yandare Dev

  • I see Brads name and I click. 🙌🏼

  • we need more videos of Claire and Brad. Upload more please. Im dying.... 😣

  • Does Brad have his own channel???? Is this like Buzzfeed? Lolol. Jk.... kind of...

  • Omg I love how you made pizzelles! My family use our Palmer pizzelle press to make tons of pizzelles every Christmas. People in Youngstown will get their initials engraved in the press and make hundreds for their wedding. It’s crazy. Keep up the good work! P.S. you need to use a lotttt of oil or your pizzelle will stick to the press.

  • I miss vinny

  • Okay Brad is hot

  • Claire, just use 'Brad was having a mental breakdown' as your excuse for being late to your meeting. Who wouldn't believe you?

  • I can never trust someone who doesn't like chocolate.

  • Pam! PAM! Pam pam!! spray spray

  • Bon Appetit >>>>>>>> Food Network

  • I love this guy. He's like a grown up kid - no filter.

  • Can we have more videos by Brad? He makes my day!

  • yeah just throw everything is the garbage , organic and recycling all mixed. thank you for your contribution to the world pollution

  • What makes me sad is that we do not see Claire try out the pizelli at the end

  • Could you do an episode where you make your own tofu and tempeh? I'm looking to be a better vegetarian

  • Little bup-bup-bup

  • looking at brad without a beanie is absurd

  • what does one have to do or be to get a man like brad?

  • "I'm just gonna add it all."

  • Looks yum yum 😋

  • Music

  • Music

  • Dude you should totally make fermented coconut

  • WE WANT MORE OF BRAD !!!

  • Molly used to be best test kitchener but she doesn't like chocolate? What?

  • Do you think Crisco might have worked better? I find, for myself, that it works best when making waffles in an iron, so it could possibly do the same in this application too.

  • How I make cookies: Step One: Go to a shop Step Two: Buy cokies Step Three: Eat them Step Four: TA DA! lol

  • Lets get Bon Apetite to 3 million subscribers

  • the editing on brad videos are perfect

  • Was anyone confused by Brad appearing sans hat? It just perplexed me as to why he looked so different in that little spot.

  • I get that americans have those strange things like "cup", but is there a proper describtion for other countries? In germany we don't know "cups" of something, thats totally inaccurate.

    • +Sunshine A cup is a volume measurement so you can't convert it to a weight unless you know what it is you're measuring and how much it weighs.

    • If you need to be very exact then google says a US cup is 236 ml. But it's close enough to a Canadian cup I usually don't convert it.

    • In Canada both are used and one cup = 250 ml, 1 tablespoon = 15 ml, and 1 tsp = 5 ml. I think in the US they may have slightly different, non-metric cups, but in most cases I can use US recipes without changing them, as long as it's not something that requires extreme precision.

    • A cup is, typically, 340 g or 12 oz.

  • "Like a baby's head, soft when it comes out"😂.

  • 9:26 *gasp* “ViNnY WHeres mY paper toweL”

  • And awesome “Office Pam” reference I love it 😂

  • It’s alive is easily my favorite TR-tv series, I’ll also never understand why people dislike

  • Claire we need you.. "we?" 😂

  • Clare.. we need you? "we?" oh come on 😂

  • Nice four-color pen, my dude. 😎

  • Damn and here I thought they got a sponsor but brad just forgot the recipe smh

  • judy is so cute!!! with her glasses and her up-do, she is just selling that look

  • Don't worry, chum. Lots of guys have iron difficulties now again. Its nothing to be ashamed of.

  • Here's a challenge for you, come up with a vegan alternative for your recipes. Loving your content, but I can't eat most of what you make and that makes me sad. 😔

  • I believe for every drop of crushed garlic juice that falls, subscriptions grow🎵

  • gonna start lookin like a *custard*

  • does anyone else j watch these just bc like... brad

  • Make salami pls

  • 16:16 "you gotta find your sweet spot....play with it"

  • Semper perotis is also from all the sharknado

  • Brad, Clair and Vinnie. The dream team

  • 14:32 "...but things *PAMmed out"

  • I really like Brad and Claire combo.

  • try to tell me this man is not luke from gilmore girls

  • I wish Brad could host every show I watch.

  • The thing probably worth 60 dollars if you try to make it now. Probably cost you a thousand

  • "It's tasty!" No this is Bon Appétit!

  • My mind was blown when you put the hat on, thought vinnie was talking to us in the special announcement.

  • Is this.... is this the _last episode?_ ~I want more~

  • i’ll smoke you out if you cook my munchies brad 🤤🤤🤤🤤

  • Why does he keep calling me Vinny?

  • Boney African feet 🙈😩😩😫

  • Brad is actually annoying... jesus... you try so hard to be funny its not funny. Every other word is Vinnie... But no matter how bad you are your production is good so whatever...

  • to whoever edits these videos: i love you.

  • Hey Brad, can you make some yogurt or another type of cheese? Also, I went to a Farmers Market today and someone was selling koji chocolate. Cool!

  • im upset he didnt say wourder once :'(

  • 6:27 no hat Brad is impostor Brad?

  • who made this ice cream? it looks real yum!

  • Claire and Brad need to team up more. :)

  • 732 gang

  • I like white chocolate, I enjoy regular chocolate, and I hate dark chocolate. Yup, I said it.

  • Brad is daddy

  • The editing on these videos always makes me laugh 😂

  • Here in Southern New Hampshire, we say "pih-zay-lee." I don't know why. We just do. Also, I can never find them in any flavor other than anise, but I know other flavors exist. Stupid anise.

  • I love the people in the bon appetite kitchen that work in the background for these videos. It makes it seem more lively and active.

  • Brad, make Ice cream

  • I wanna see brad go noodling!!!

  • CHRIS MORROCO C O M P U T E R

  • The editing is always so good, the guy is talented

  • Brad and Claire are so cute!

  • Brad I am available for marriage *eats mac n cheese from a carton*

  • this is very similar to a treat we have in Malaysia we call it Kuih Kapit. we got the same iron clamps only that we use a thinner more liquidy batter .

  • wait hold the phone. is this the first time we’ve seen brad without a hat???????

  • Your TR-tv channel is impressive. What's the key for so much success and viral videos??

  • I've been wondering what type of knife is Brad using?

  • go brad

  • I need to marry a Brad

  • There should be an It's Alive episode about composting and recycling 2:43

  • Brad without his hat is like seeing your dad in his underwear.

  • y'all can use my music.

  • Pizzelle Canolli sounds good

  • Marry me Molly! finally someone that likes whites chocolate and not regular chocolate (in my defence I worked in a chocolate factory and ate enough of it to put me off)

  • I'd like to see brad do more videos. He's such a silly guy to watch in action.

  • It’s like Luke from Gilmore Girls in real life!

  • Totally not yesterday's dough. Not buying it brad!